20th Annual Seafood Extravaganza, including music and live DJ, dancing, bonfire, and the menu includes oysters, jumbo shrimp, sauteed mussels, chicken wings, chicken gumbo, rolls, coleslaw, dessert. Draft beer and wine. One price for all you can eat and drink. $45/person. Separate price of $35 / person for no-alcohol ticket. An outdoor, tented event.
All tickets are advance sales, no tickets sold at the door. Ticket cut off is October 18th. No coolers.